Bún Mắm ~$19–20
Fermented Fish Noodle Soup
The namesake. A deep, funky fermented-fish broth with roast pork loin, fish, squid and eggplant — the signature soup of Vietnam's Mekong Delta.
A small Norcross kitchen cooking the dishes the Delta is famous for — fermented fish noodle soup, crab and apple-snail bún riêu, and bún đậu mắm tôm — the way they're eaten back home.
Hard-to-find Mekong Delta specialties — most Atlanta menus stop at phở. This one starts where phở ends.
Fermented Fish Noodle Soup
The namesake. A deep, funky fermented-fish broth with roast pork loin, fish, squid and eggplant — the signature soup of Vietnam's Mekong Delta.
Crab Noodle Soup with Apple Snail
Tomato-bright crab broth with crab paste, ribs, fried tofu, pork sausage and apple snail — sweet, sour and rich all at once.
Special Noodle & Tofu Platter with Shrimp Paste
The full spread: boiled pork, pork intestines, blood sausage, fried tofu and green sticky-rice patties around a bowl of whipped mắm tôm.
Representative photos of the dishes on the menu — the restaurant's own photos will replace these at launch.
“All items are delicious — vegetables are fresh, taste very authentic.” Ordered: Bún Đậu Mắm Tôm Đặc Biệt, Bún Mắm, Bún Riêu Ốc, Bún Riêu, Canh Bún, Bún Bò Huế and Nem Cua Bể.
Featured review on the restaurant's DoorDash & Caviar listings — a single order that worked through most of the menu.
Bun Mam Sai Gon
5495 Jimmy Carter Blvd, Ste C104
Norcross, GA 30093
Call ahead for pickup, or find us on DoorDash and Caviar for delivery.
| Monday | 9:30 AM – 9:00 PM |
| Tuesday | 9:30 AM – 9:00 PM |
| Wednesday | 9:30 AM – 9:00 PM |
| Thursday | 9:30 AM – 9:00 PM |
| Friday | 9:30 AM – 9:00 PM |
| Saturday | 9:30 AM – 9:00 PM |
| Sunday | 9:00 AM – 9:00 PM |
It's the Mekong Delta's signature noodle soup: a broth built on fermented fish, loaded with roast pork, fish, squid and eggplant over rice vermicelli. It's deeply savory and funky in the best way — if you like fish sauce, this is your bowl. It's also the dish this restaurant is named after.
Bún đậu mắm tôm is one of Vietnam's most-loved platters: vermicelli, fried tofu, boiled pork and herbs dipped in whipped purple shrimp paste. It's punchy and aromatic. The Đặc Biệt (special) version here adds pork intestines, blood sausage and green sticky-rice patties — the full traditional spread.
Yes — the restaurant is on DoorDash and Caviar, where it's rated 4.3–4.5 stars. For pickup, call (404) 472-6348 and we'll have your order ready.
Monday–Saturday 9:30 AM–9 PM, and Sunday 9 AM–9 PM — seven days a week. Sunday opens a half hour early.
The prices shown come from the restaurant's public DoorDash and Caviar listings, so they reflect delivery-platform pricing and may differ slightly in store. A few dishes served in the restaurant (cháo lòng, canh bún, bún riêu) weren't priced in the listings, so they're listed without a price.
No — this is a demo concept built as a preview for Bun Mam Sai Gon. To reach the restaurant directly, call (404) 472-6348 or visit 5495 Jimmy Carter Blvd, Ste C104, Norcross, GA 30093.